Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel.

نویسندگان

  • So-Young Kim
  • Seok-Moon Jeong
  • Sun-Jung Kim
  • Kyung-Im Jeon
  • Eunju Park
  • Hae-Ryong Park
  • Seung-Cheol Lee
چکیده

Heat treatment of persimmon peel (PP) increased the antioxidative activity of the 70% ethanolic extract (EE) and water extract (WE) from PP. EE and WE both prevented H2O2-induced DNA damage to human peripheral lymphocytes. The antioxidative and antigenotoxic activities of the PP extracts were significantly affected by heating.

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عنوان ژورنال:
  • Bioscience, biotechnology, and biochemistry

دوره 70 4  شماره 

صفحات  -

تاریخ انتشار 2006